Slavski kolač

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Za ukrase – 200gr brasna, 1 kasika soli, 100gr gustina, 150ml vode
Za kolac – 25gr kvasca, 225ml mleka, 125ml vode, 1 jaje, 2 zumanca, 1 kasicica soli, 1 kasicica secera 600gr brasna, 100gr putera
Premaz kolaca – 1 belance

For decorations – 200g flour, 1 tablespoon salt, 100g corn starch, 150ml water
For the cake – 25gr yeast, 225ml milk, 125ml water, 1 egg, 2 egg yolks, 1 teaspoon salt, 1 teaspoon sugar, 600gr flour, 100gr butter
Coating – 1 egg white