This video recipe of homemade donuts made great success in Serbian language, so we decided to translate it and share it with the world. In this How-to tutorial, you will see how easy it is, to make hollow donuts, which can later be filled in any way that you want.
Tip: If you want to make them regular (not hollow) simply don’t use lid, like it was explained in video.
Written recipe: http://domacirecepti.net/krofne/
Serbian version of this video: https://www.youtube.com/watch?v=qpjsd0pIzTc
400 ml milk
40 grams of fresh yeast
50 ml sunflower oil
1 tablespoon sugar
pinch of salt
700 grams flour + 100 grams
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Tekst prevela, obradila i sinhronizovala: Marija Stojiljković