Sampita kao iz Poslasticarnice | Sampita best of the best
Kako napraviti Sampitu, kao iz poslasticarnice. Tradicionalan kolac, koji svi vole. Nije tesko.
Probajte sami, i ako imate neko pitanje javite se u komentarima.
Recept za koru:
– 7 zumanjaka
– 100g secera u prahu
– 70ml ulja
– 70ml mlijeka
– 100g brasna
– 1 kasicica praska za pecivo
– Peci 10 minuta na 180c
ŠAM/Sirup:
– 480g secera
– 3 vanilin secera
– 100ml vode
– 1 kasika limunovog soka
– Kuvati 10-12 minuta
ŠAM/Bjelanjka:
– 7 bjelanjaka
– Prstohvat soli
– Sipati VRUC sirup u bijelanjke
Obavezno pogledajte:
Najbolje Tijesto za pitu – Make Stretchy Dough for Pies
Krostule / Sweet Crostoli
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How to make Sampita, great traditional cake. Try it yourself and i am here to help if you have any questions or need advice.
Also, please visit our other great videos like:
Link for Pogacice Sa Cvarcima | Pastry with Pork Crackling
https://www.youtube.com/edit?o=U&video_id=Vcvpcmnp4ks
How to make Super CRUNCHY BREAD | Hrskavi HLEB iz serpe
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