Ruska Kapa Torta | Russian Hat Cake
Kako napraviti Preukusan Ruska Kapa Torta. Torta istog ukusa kao ruske kape, samo u jednom komadu. Odlicna za svake prilike, super ukusa.
Probajte sami, i ako imate neko pitanje javite mi se u komentarima.
RECEPT:
BISKVIT:
– 6 Jaja
– 1 Vanilin Secer
– 250g Secera
– 270g Brasna
– 2 kasicice Praska za Pecivo
– 2 kasike Kakaoa
– 100ml Ulja
– 100ml Vruce Vode
– Peci 40min na 180c
KREMA:
– 700ml Mlijeka
– 80g Gustina
– 2 kasike Brasna
– 2 vanilin Secera
– 2 kasike Secera
– 70g Bjele Cokolade
– 150g Maslaca
ZA POSIPANJE:
– 100g Kokosa
GLAZURA:
– 150g Cokolade
– 50g Maslaca
Kako napraviti Strudlu Sa Makom
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How to make very delicious Russian Hat Cake. Amazing taste and very delicious.
Try it yourself, and i am here to help if you have any questions or need advice.
RECIPE:
BISCUIT:
– 6 Eggs
– 1 Vanilla Sugar
– 250g of Sugar
– 270g of Flour
– 2 tsp of Baking Powder
– 2 tbsp of Coco Powder
– 100ml of Oil
– 100ml of Hot Water
– Bake for 40min on 180c
FILLING:
– 700ml of Milk
– 80g of Corn Starch
– 2 tbsp of Flour
– 2 Vanilla Sugars
– 2 tbsp of Sugar
– 70g of White Chocolate
– 150g of Butter
ZA SPRINKLING:
– 100g of Coco Powder
GLAZE:
– 150g of Chocolate
– 50g of Butter
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How to Make Poppy Seeds Strudel
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