RUCAK IZ RERNE KOJI CETE STALNO PRAVITI- krompir prokelj meso-MIRISE DO KOMSIJE
Prokelj je izuzetno zdravo povrce, na ovaj nacin iz rerne sa krompirom i mesom je da prste polizete. Probajte i napisite utiske. Prijatno!
#HowTo #BrusselsSprouts #Recipes
PISANI RECEPT: http://www.serpica.net/2020/05/prokelj-krompir-meso-rucak-iz-rerne.html
🥐NAJMEKSE KIFLE-PAMUK KIFLE🥐:https://youtu.be/GptWY9LVNUE
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Sastojci i priprema:
– 4 veca krompira
– 1 glavica crnog luka
– oko 500 gr. prokelja
– 500 gr. mlevenog mesa
– 4 kasike ulja
– zacini (biber, so, vegeta, kasika sitne crvene paprike, persun)
– 200 ml. vode
– 3 jaja
– 50 ml. mleka
– 200 gr. kisele pavlake
– 1 kasika brasna
– so
Izdinstajte krompir na ulju, dodajte meso, zacine, vodu. krckajte oko 2 minute.
Prelijte preko krompira koji ste isekli na kolutove ili kockice.
Umutite jaja, mleko, pavlaku, brasno i so. Prelijte preko mesa i jos poredjajte polovice prokelja, prekrijte i zapecite u rerni, 220 stepeni oko 40 minuta.
Ingredients and preparation:
– 4 bigger potatoes
– 1 onion
– about 500 gr. Brussels sprout
– 500 gr. minced meat
– 4 hedges of oil
– spices (pepper, salt, vegeta, ground red peppers, parsley)
– 200 ml. water
– 3 eggs
– 50 ml. milk
– 200 gr. sour cream
– 1 bucket of flour
– are
Whisk the potatoes in the oil, add the meat, spices, water. Cook for about 2 minutes.
Pour over the potatoes you cut into rings or cubes.
Whisk eggs, milk, sour cream, flour and salt. Pour over the meat and still compare brussels sprouts, cover and bake in oven, 220 degrees for about 40 minutes.
