Rol baklava Rolled baklava

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500gr kora za pitu, 300gr mlevenih oraha, 1 vanilin secer, 4 kasike griza, 4 kasike secera, 100ml ulja,
Za premazivanje kora – 60gr putera, 200ml ulja
Za sirup – 300gr secera, 300ml vode

500gr fillo pastry, 300gr ground walnuts, 1 vanilla sugar, 4 tbspoons semolina, 4 tbspoons sugar, 100ml oil,
For coating the crust – 60gr butter, 200ml oil
For the syrup – 300g of sugar, 300ml of water