Posne Ruske Kape Šubarice | Vegan Russian Hats
Kako se prave Posne Ruske Kape, Šubarice.
Probajte sami, i ako imate neko pitanje javite mi se u komentarima.
RECEPT:
BISKVIT:
– 50ml Ulja
– 150ml Kisele Vode
– 7 Kašika Šećera
– 150g Brašna
– 1 Kašičica Praška za Pecivo
– 2 kašike Kakaoa
– Peći 10min na 200c
FIL:
– 400ml Sojinog Mlijeka
– Vanilin Šećer
– 6 kašika Šećera
– 2 kašike Brašna
– 3 kašike Gustina
– 130g Posnog Maslaca
– Malo kokosa za posipanje
GLAZURA:
– 60g Posne čokolade
– 2 do 3 kašike ulja
Kako napraviti Strudlu Sa Makom
Sampita kao iz Poslasticarnice
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How to make Vegan Russian Hats.
Try it yourself, and I am here to help if you have any questions or need advice.
RECIPE:
BISCUIT:
– 50ml Oil
– 150ml Sparkling water
– 7 tbsp of Sugar
– 150g Flour
– 1 tsp of Baking Powder
– 2 tbsp of Coco Powder
– Bake 10min on 200c
FILL:
– 400ml Of Soy Milk
– Vanilla Sugar
– 6 tbsp of Sugar
– 2 tbsp of Flour
– 3 tbsp of Corn Starch
– 130g of Vegan Butter
– Coconut Flakes for sprinkling / rolling.
GLAZE:
– 60g Vegan Chocolate
– 2 to 3 tbsp of Oil
Also, please visit our other great videos like:
How to Make Poppy Seeds Strudel
Sampita best of the best
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