Pogačice sa čvarcima ali zaista sa čvarcima. Cakes with pork rind

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Pogačice, u kojima, kada ih zagrizete, ćete zaista osetiti čvarke. Ukus je neprevazidjen.
Testo – 500 gr brašna, 1 kvasac, 300 ml mleka, 2 jaja 1 kašičica šećera, 1 kašičica soli.
Fil – 250 gr čvaraka, 1.5 kašika masti sa droždinom, so i biber po ukusu
1 jaje za premaz, so i biber po želji

Cakes, in which, when you bite them, you will really feel the cracklings. The taste is unsurpassed.
Dough – 500 g of flour, 1 yeast, 300 ml of milk, 2 eggs, 1 teaspoon of sugar, 1 teaspoon of salt.
Filling – 250 g of cracklings, 1.5 tablespoons of fat with yeast, salt and pepper to taste
1 egg for coating, salt and pepper if desired