Greek Orange Cake – Portokalopita ( Πορτοκαλόπιτα ) – Traditional Greek Orange Pie Dessert

Recipe:

Needed for cake –
500 g. Filo sheets
3 eggs
200 g. Sugar
2 Whole oranges
300 g. Greek yogurt
150 ml. Milk
100 ml. Olive oil
20g. vanilla sugar
10g. baking powder

Needed for syrup-
300 g. Sugar
300 ml. water
200 ml. Orange juice

The pie is baked for 40 minutes at 370 degrees F

Music in this clip:

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Music: After the Rain by Tokyo Music Walker
Stream & Download: https://fanlink.to/tmw_after_the_rain
Creative Commons – Attribution 3.0 Unported – CC BY 3.0
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