DOMAĆA TRAHANA U KUĆNIM USLOVIMA – BEZ SUŠENJA NA SUNCU BEZ REŠETA ZA TARHANU – HOW TO MAKE TARHANA

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●SASTOJCI:
Klasična verzija za oko 1,5 kg gotove trahane:
1 kg brašna (npr. tip 480, 550 ili 700/polubijelo)
600 ml tople vode
+oko 1200 g brašna dodatno (za umijesiti u kiselo tijesto)
+oko 500 g brašna za rastiranje

Varijanta sa paradajzom za oko 700 g gotove trahane:
600 g brašna (npr. tip 480, 550 ili 700/polubijelo)
50 g koncentrata od paradajza
300 ml tople vode
+oko 800 g brašna dodatno (za umijesiti u kiselo tijesto)
+oko 250 g brašna za rastiranje
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●INGREDIENTS (ENGL.):
Traditional version for ca. 1,5 kg dry tarhana noodles:
1 kg all-purpose/bread flour
600 ml lukewarm water
+ca. 1200 g flour additionally for the sourdough
+ca. 500 g flour for sifting the noodles

Version with tomato puree for ca. 700 g dry tarhana noodles:
600 g all-purpose/bread flour
50 g tomato puree
300 ml lukewarm water
+ca. 800 g flour additionally for the sourdough
+oko 250 g flour for sifting the noodles
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