Čorba od svežeg paradajza How to make soup from fresh tomatoes

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Čorba od svežeg paradajza. Neprevazidjena, zdrava i ukusna. Začinite po želji. Ja stavljam malo više bibera jer tako volimo a pavlaka kao dodatak poboljsava ukus.
800.gr – 1.kg paradajza, glavica crnog luka, malo ulja, dve case vode, so biber, zacin po ukusu.

Fresh tomato soup. Unsurpassed, healthy and delicious. Season to taste. I put a little more pepper because we like it that way and sour cream as an addition improves the taste.
800.gr – 1.kg of tomato, onion, a little oil, two glasses of water, with salt, pepper and spice to taste.

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