ČAIJE-ZABORAVLJENO NIŠKO PECIVO ZBOG ČIJEG SE UKUSA NEKAD STAJALO U RED ISPRED PEKARE!!

Dobro jutro dragi prijatelji poštovane domaćice i domaćini.Ako ste ljubitelj peciva danas za vas recept iz prošlog veka starih pekara.
Čaije su jednostavno,a na neki način vrlo zahtevno pecivo.Već davno skoro i da ih nema u niškim pekarama.Pregažene su poplavom raznoraznog modernog peciva,naizgled lepog i ukusnog ali prepuno aditiva i industriskog margarina.A čaije su neponovljivo ukusne.Nemojte obogaćivati ovaj recept jajima,mlekom,puterom i sličnim.To onda neće biti čaije.Probajte ovako pa da onda komentarišemo.
SASTOJCI
600gr.brašna
30gr.kvasca/germe
1,5-2dl.ulja
500gr.sira
Još 1di.ulja
vodu dodati po potrebi oko 300ml.
Pecite u zagrejanoj rerni na 200c a potom smanjiti temperaturu na 180c/30min.OBAVEZNO NAKON 10 MIN.POKRITE POKVAŠENIM PEK PAPIROM.
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Good morning, dear friends, dear housewives and hosts. If you are a pastry lover, today is a recipe for you from the last century of old bakeries.
Teas are simple, and in a way very demanding pastries. For a long time now, they are almost non-existent in Nis bakeries. recipe with eggs, milk, butter and the like. Then it won’t be tea. Try it like this and then let’s comment.
COMPONENTS
600gr.flour
30 g of yeast / germ
1.5-2dl.oil
500gr.cheese
1d more oil
Add about 300ml.of water as neded
Bake in a preheated oven at 200c and then reduce the temperature to 180c / 30min. MANDATORY AFTER 10 MIN. COVER WITH WET BAKED PAPER.