Brza štrudla: Nema čekanja peče se odmah – Štrudla sa makom i orasima (Makovnjača i orahnjača)

Brza štrudla, nema čekanja već se umesi i peče odmah a savršena je. Recept moje omiljene blogerke Jeke sa bloga Jekin kapric, pa ukoliko niste posetili blog skoknite da vidite kakvih sve recepata ima.
Sastojci za testo:
2 belanceta
250 ml vrelog mleka
450 gr mekog brašna tip 400
10 gr svežeg kvasca
2 kašičice praška za pecivo
1 kašika šećera
pola kašičice soli
1 kašičica rendane limunove korice
100 ml ulja

Za nadev (za štrudlu sa makom):
200 gr mlevenog maka
100 ml vrućeg mleka
3 kašike šećera ili po ukusu
1 kesica vanilin šećera
2-3 pune kašike gušćeg pekmeza ili dzema

Za nadev (za štrudlu sa orasima):
200 gr mlevenog oraha
100 ml vrućeg mleka
3 kašike šećera ili po ukusu
1 kesica vanilin šećera
2-3 pune kašike gušćeg pekmeza ili dzema

Za premaz štrudle:
2 žumanceta
2 pune kašike kisele pavlake

#štrudla #štrudlasamakom #štrudlasaorasima #makovnjača

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Quick strudel, no waiting but kneads and bakes immediately and it is perfect. The recipe of my favorite blogger Jeka from the blog Jekin kaprc, so if you haven’t visited the blog, jump to see what kind of recipes there are.
Dough ingredients:
2 egg whites
250 ml of hot milk
450 g of soft flour type 400
10 g of fresh yeast
2 teaspoons baking powder
1 tablespoon sugar
half a teaspoon of salt
1 teaspoon grated lemon zest
100 ml of oil

For the filling (for strudel with poppy seeds):
200 g of ground poppy seeds
100 ml of hot milk
3 tablespoons sugar or to taste
1 sachet of vanilla sugar
2-3 full tablespoons of thick jam or marmalade

For the filling (for strudel with walnuts):
200 g of ground walnuts
100 ml of hot milk
3 tablespoons sugar or to taste
1 sachet of vanilla sugar
2-3 full tablespoons of thick jam or marmalade

To coat the strudel:
2 egg yolks
2 full tablespoons sour cream

★ Još video recepata: ➜ https://goo.gl/t9Rikf

★ Blog ➜ http://www.uradisamaideje.com

★ Facebook stranica➜ https://goo.gl/UtaENK

★ Instagram➜ https://goo.gl/ijWAvJ

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